Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the ...
Lire la suiteFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Lire la suiteFood Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Lire la suiteFunctional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the ...
Lire la suiteWhile continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully ...
Lire la suiteFocuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...
Lire la suiteDue to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry ...
Lire la suiteSolving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated ...
Lire la suite